Palm oil touches our lives every time we take a trip to the supermarket. Palm oil and its derivatives are used in a ubiquitous array of packaged foods, including ice cream, cookies, crackers, chocolate products, cereals, breakfast bars, cake mixes, doughnuts, potato chips, instant noodles, frozen sweets and meals, baby formula, margarine, and dry and [...]
Continue reading...Thursday, September 29, 2011
After four years of savvy campaigning by Girl Scout activists Madison Vorva and Rhiannon Tomtishen, Girl Scouts USA (GSUSA) has finally acknowledged its role in rainforest destruction by releasing a commitment regarding its use of palm oil in its iconic cookies. Unfortunately, the statement on palm oil just released is a small step in the [...]
Continue reading...
Thursday, May 16, 2013
8 Comments