What would you do if you knew that rainforest destruction could be found in nearly every room of your home?
Rainforest destroying palm oil is an ingredient in roughly 50% of all packaged goods sold on grocery store shelves. It is used to make a wide variety of food products from cookies to breakfast cereals as well as cosmetics, soaps and detergents, and is largely responsible for the decimation of Indonesia’s precious endangered forests. In fact, the expansion of palm oil plantations is one of the biggest causes of rainforest destruction and carbon pollution in the world today.
We need these forests far more than we need palm oil. That’s a fact.
The infographic below shows exactly how pristine rainforests get turned into palm oil plantations, how they make their way onto our grocery store shelves and into our homes, and what we can do about it.
Until recently very few people had even heard of palm oil — much less understood its connection to deforestation, species extinction and climate change. As public awareness about the problem with palm oil gains momentum, agribusiness giants like Cargill are starting to feel the pressure to transform how business is done in the palm oil industry. But the truth is, most people still have no idea that a huge percentage of the products they bring into their homes contain palm oil connected to the destruction of rainforests.