Cargill Plant Shut Down in Brazil
Brazilian federal officials shut down one of Cargill’s deep river grain ports along the Amazon River this past Saturday. Due to their failure to submit a credible Environmental Impact Statement to the government, the agribusiness giant based out of Minnetonka, MI, will be forced to close down its “soy port” while it appeals the court decision.
It was a big step in the right direction. Brazil has done a fantastic job in setting aside huge swaths of land as “protected” but their weakness is their inability to patrol and manage that land, leaving it wide open for poaching, deforestation and a wild-west-type scenario between loggers, land-grabbers, farmers and other interests. What this move does is show a concerted effort on the Brazilian government’s part to start enforcing a responsible use ethic when it comes to the country’s natural resources.
Soybeans are Brazil’s “most lucrative agricultural export,” and massive agricultural corporations like Cargill know it. For the past decade they have been setting up for a massive extraction process that will reap huge financial rewards. However, it will also reap everlasting environmental devastation, especially to the biodiversity of the rainforest ecosystem. This port, in Satarem, Para, Brazil, is a key component in Cargill’s effort to gain more access to the soy coming out of the country.
In the past two decades, farming, development and logging have been the key contributors to rainforest deforestation. But now, for the first time, there seems to be a direct correlation between a crop’s price and the rate at which Amazon rainforest is being destroyed:
Environmentalists say deforestation has slowed largely because the price of soybeans has declined on the international market and Brazil’s currency has strengthened against the dollar, making it much less profitable for now to cut down the rain forest to plant grain.
The rain forest covers 60 percent of Brazil. Experts say as much as 20 percent of its 1.6 million square miles has already been destroyed by development, logging and farming.
.
More can definitely be done. Putting more manpower behind patrolling giant expanses of rainforest is probably the more difficult choice. But pressuring companies like Cargill and Monsanto to adopt their own third-party process in who they accept soy from, examine their own footprints in a region embattled with farmers, indigenous communities, corporate giants and loggers could help steer this region from utter devastation and back on the track toward sustainable biodiversity.
2 Responses to “Cargill Plant Shut Down in Brazil”
Leave a Reply
All comments offered in the spirit of civil conversation are welcome! Commercial spam, obscenity and other rude behavior are not, and will be removed. Valid email addresses are required. (RAN respects your privacy; we will not use, lend, or sell your email address for any reason.)
January 25th, 2009 at 10:30 pm
this one did my heart good. glad to hear Cargill got the ax. But they will be back, I am sure of it. Now if Monsanto could just be stopped poisoning air and fields. Living in Maui they know they are doing wrong. The won’t even put the name on their trucks or the hidden farms to rent. These Eco pirates need to get chopped. Walk the plank for everyone!
May 6th, 2009 at 8:08 am
Cargill may have been shut down in the past but I was in Santarem in February 2009 and took many photos over the course of 3 weeks showing the port in full operation. I am searching to find out when the port was legally re-opened. Please send me an email if you have information. Thanks. moorem@crc.losrios.edu